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WHITE PEPPER

Quick Overview

The milder relative of the fiery black pepper, the white pepper owes its color to the shift in the drying process. It has earned its name amongst haute cuisine, blending into the distinctive white sauces. They are comparatively more aromatic than their cousin, however, this depends on its freshness – good white pepper may aid digestive processes.

Flavourit packs white pepper in a retail sachets of 100gms which costs of Rs. 200/-

Availability: In stock

Rs.200.00

Weight: 100.00 gms

OR

Details

White pepper is one of the world’s most favorite spices in history. In the ancient times, pepper was considered very valuable, that at one point, it was used as ransom money in the early fifth century Rome. White pepper, or sometimes called pepper corn, is a kind of pepper that comes from tropical berries called Piper Nigrum. It is actually made from the seed of the plant, once the fruit flesh is already stripped down. Unlike black peppers, however, the fruit from which white peppers come from are made to ripen fully before they are picked. When they are ready, the fruits (berries) are then soaked in water for several days (about eight days at least). Once the flesh has decomposed and softened, it is rubbed or scraped until the seeds come off. The seeds are then dried up until it becomes grayish or white. After which, it is sold in the market as either whole or grounded white pepper. Flavourit supply's only whole to the customers.

Additional Information

Weight (in gms) 100.0000

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