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DILL SEED

Quick Overview

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.

Dill Seed of Flavourit costs of Rs. 60/- for 100gms

Availability: In stock

Rs.60.00

Weight: 100.00 gms

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Details

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. It is cultivated as a cold weather crop in many parts of India.

Additional Information

Weight (in gms) 100.0000

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